Having ventured into one of the many abyssal fjords on the Sunshine Coast we moored at a rustic dock at Backeddy Resort & Marina with its fierce currents. A local fishing boat soon tied up astern to take on fuel, and offered us some of the morning’s catch – live prawns. For sure!
Just a few minutes in the pot was all these beauties required to become an exquisite impromptu lunch. While they steamed we stirred up a quick dip from mayonnaise, lots of fresh lemon and a splash of Sriracha. The meat was light, succulent and delicious!
“Rip they little heads off, nibble on they tiny tails.”